$2 small $4 Large. Baby shrimp, shredded cabbage, carrots, celery and mushrooms, wrapped in a paper-thin rice crepe, deep friend until golden brown.

$2 small $4 Large. Shredded cabbage, carrots and celery wrapped in Egg roll wrappers, deep fried to golden brown.

$5.99 Sm $9.99 Lg. Tender beef strips marinated in a special barbecue sauce, served on a stick.

Sm $4.99 Lg $8.99. Tender chicken strip marinated in a special sauce, served on a stick.

Sm $4.99 Lg $7.99.(Pan fried or steamed) Napa cabbage, string beans, fried bean curd, ginger and scallion, folded in thin pastry, steamed or pan fried, to crisp golden brown, served with house special sauce.

Sm $ 4.99 Lg $9.50. Chicken wings marinated in ginger garlic sauce, deep fried until crisp.

Sm $4.99 Lg $8.99. Tender white chicken meat dipped in egg batter and deep fried until golden crisp.

Sm $4.50 Lg $8.99. Imitation crab meat, cheese, onion, celery and fresh garlic, filled in wonton wrappers, deep fried until golden crisp.

Sugar Coated Fried Dough $4.99 Crispy Fried Wontons (6)Sm $2.50 (12)Lg $4.99

Roast pork with celery, Chinese cabbage, broccoli and pea pods in a brown sauce.

Roast pork with green peppers and Chinese cabbage in hot spicy brown sauce.

Paper thin slices of roast pork sautéed with cabbage and bell peppers in a special hot bean sauce.

Chicken with Chinese Vegetables

Slices of chicken sautéed in a light wine sauce with mushrooms, Chinese cabbage and pea pods.

Slices of chicken sautéed in a brown sauce with fresh crunchy broccoli.

Diced chicken with celery and mushrooms sautéed in brown bean sauce, topped with cashews nuts or almonds.

Chicken strips with shredded cabbage, tree fungus mushrooms and eggs, served with paper tin pancakes.

Chicken with Pea Pods

Slices of chicken sautéed in Chef’s spicy hot pepper sauce, surrounded by steamed crunchy broccoli.

Diced chicken sautéed in a spicy Indian curry sauce with onions, Chinese cabbage and green peas.

Slices of chicken sautéed in a hot spicy garlic sauce with tree mushrooms, green pepper and broccoli.

Chicken cubes with dried whole Chile peppers, green pepper and celery in a spicy King Bo sauce, topped with peanuts.

Tender Sliced Beef stir-fried with green pepper and onion in a savory seasoned sauce.

Sliced tender Beef stir-fried with fresh snow pea pods in a savory brown sauce.

Sliced tender Beef stir-fried with pea pods, Chinese cabbage and fresh mushrooms in a very rich brown sauce.

Sliced tender Beef stir-fried with steamed crunchy broccoli in a savory seasoned sauce.

Sliced tender Beef with shredded green cabbage, tree fungus mushrooms and scrambled eggs. Served with 5 thin pancakes.

Sliced tender Beef sauteed in a spicy hot sauce, served over steamed and crunchy broccoli.

Sliced tender Beef stir-fried with celery and carrots in a very hot and spicy Szechuan sauce.

With Chinese vegetables.

Eggplant stir-fried with scallions and ginger in a savory seasoned sauce, topped with peanuts.

Bean curd deep-fried until crispy then stir-fried with Bokychoy, peppers and mushrooms in a Hot Spicy Sauce.

Diced bean curd braised with soy bean sauce, garlic, pepper corns and chili bean sauce. A famous popular Szechuan dish